You might have walked right past The Blind Pig before without batting an eyelid. It’s one of those unmarked speakeasy-style Soho bars hidden behind a secret door. The mystery! Search for an optician’s sign, and below it, a door with a knob resembling a pig’s head. Got it? You’re in, if you’ve made a booking that is…
Head up the stairs, past the entrance to owner Jason Atherton’s Social Eating House restaurant, and a doorway adorned by dark velvet curtains leads to its bar, The Blind Pig.
Characterised by dark, woody tones, the bar is dimly lit and charming, with comfy leather booths and smaller tables. Here, cocktails are concocted from the most original ingredients such as jalapeño syrup, pea cordial and smoked salt. And it’s a place that’ll have you drinking cocktails out of a milkshake cup, with customary striped straw. Table service means you don’t have to waste time standing at the bar.
Start with the refreshing Dill or No Dill cocktail, a refreshing mix of gin, cucumber, elderflower. If you’ve got a sweet tooth, go for the the Kindergarden Cup – an exciting mix of Skittles vodka, Aperol, lemon, egg white, “Wham Bar” syrup and vanilla bitters. It’ll have you squealing (sorry).
Peckish? Pig out (sorry, again) on the dishes from the “Bites and Jars” menu, which are made by Atherton’s expert chefs in the restaurant below: the duck fat chips are said to be great.
The Blind Pig is a great place for a date – stylish, intimate and relaxed, and you can hold a conversation without having to scream. Plus any date would be flattered to know you’ve sought out such a hidden gem… Just promise me you won’t make a pig’s ear of yourself! (Apologies, might have overdone it.)