A colourful, feel-good vegetarian dinner at Casita Andina

Casita-Andina-soho

Friends and colleagues always swoon at the mention of Peruvian food, so Ceviche and Andina have been knocking around on my restaurant list for a while. I’ve never visited South America and have no knowledge of the cuisine, so I’m not sure what to expect as we arrive at Casita Andina in Soho. It’s a cute and homely little spot, which comes from the makers of both Ceviche and Andina.

We start with a Pisco sour – Peru’s national cocktail – to get us in the mood. Sweet and smooth, it sets us up nicely for what’s next.

To nibble on, we get aubergine fries (good), and avocado fritters dipped in chilli and anchovy salt (outstanding).

The mains are served tapas-style, so we pick a mixture of hot and cold vegetarian dishes. The stand-out is the vegan Puka Picante. It’s a warm beetroot sauce with potato chunks, smoked cheese and herbs. I don’t think the description quite sells it, but it is brilliant and moreish. I also sample the pan-fried hake, which is flaky and light.

Ceviche [raw fish marinated in citrus juices] is perhaps Peru’s most famous dish, and features prominently on the menu, but as my dining companion is vegetarian, we steer clear.

Vegetable-based dishes dressed up in various flavours and marinades soon arrive at our table. All are colourful and have a satisfying mouthfeel. The ceviche de alcachofa, which consists of artichokes, sweet potatoes and black radish in tiger’s milk, has a good kick. But we can’t stomach the gemmas de los Andes, with lettuce and cured radish. It’s an acquired taste.

I feel I may have missed a trick by not trying the real deal ceviche, so I decide I’ll come again.

Our meal comes to £65 for two – in all a nutritious and fresh tasting dinner from which you come away feeling good rather than guilty.

*Swoons*

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