I felt like I’d been transported back to the bustling streets of Bangkok when I entered East Street.
Illuminated signs screaming “Asahi” or “Coca Cola” hang from the restaurant’s ceiling, jostling for attention, while a fragrant spiced aroma – reminiscent of the faraway street food bazaars of Asia – fills your nostrils.
East Street serves up a variety of small and large dishes from Thailand, Vietnam, Indonesia, Japan, Malaysia and Singapore, so you could have a beer from Laos, Vietnamese spring rolls, a Thai curry and finally, Malaysian pancakes for dessert, say.
This is a vibrant, fun restaurant that’s good for a casual lunch or dinner. Variety, speedy service and good portion sizes characterise the dining experience, and you’d be surprised that the eatery is hidden away just off Oxford Street (Tottenham Court Road is the closest station).
If you’ve ever been to Asia, it’s sure to have you reminiscing about your adventures!
Word on the street is that Said serves up one of the best hot chocolates in London. It’s true. A cup of heavenly thick, rich molten chocolate, it is best devoured with a spoon. The taste of pure, melted, quality chocolate comes through with every mouthful – and between them it’s so satisfying to dip and swirl a spoon in the gooey liquid before you.
Said Dal 1923, as it’s officially known, is the London branch of a well-established chocolate shop in Rome, so it uses real handmade chocolate in its drinks – there’s not a trace of that powdered or watered down stuff here. And while the hot chocolate deserves to be shouted about, there’s another hidden gem here that shouldn’t be missed.
Chocolate bubbles behind the counter of this cosy little boutique shop-cum-café on Broadwick Street in Soho, and slabs of chocolate line the window and shelves. When we arrive at 8.45pm on a Monday evening, every seat is taken. To reiterate, it’s Monday evening, and it’s a full house.
It’s clear to see that Said’s hot chocolate is popular – looking around at least 60% of customers have an empty cup in front of them, but there are also quite a few people forking cake into their mouths, sipping on coffee and munching on chocolate.
We’re soon seated next to a roaring fire in the centre of the café, it’s the epitome of cosy. Browsing through the four-page menu, it is full of sweet and savoury delights. As well as chocolate-coated strawberries, homemade cakes, profiteroles, tiramisu, ice cream, cheesecake, chocolate pizza (yes, it’s a thing, coated with Said’s own version of the popular Nutella spread, jars of which are available to buy), there are teas, coffees, and savoury items available.
There’s so much to tempt us that we can’t quite make up our minds. I quickly decide that this will become my new dessert spot so I can work my way through the entire menu.
After much umming and ahing, we opt for one milk hot chocolate (£2.50) and one dark hot chocolate (£2.50). It quickly arrives, and as we’re trying to scoop up every last drop, a plate of profiteroles arrives at the table beside us. There are three large profiteroles, each respectively drenched with warm white, milk and dark chocolate. The guy seated opposite me is about to take a bite and sees me eyeing them up. “They’re really good,” he says. I put an order in for them.
The profiterole-eating man couldn’t have been more right. I’m so deeply grateful for his tip-off. The profiteroles (£8) are a MUST – the best I’ve ever tasted in all my 26 years on this planet. But eat them quick, while the chocolate is still hot. And eat them in this order: the white, the milk and then the dark, so you get the optimum flavour from each. If there are two of you and you only order one plate as we did (it’s plenty!), cut each one in half so you get to sample every chocolate flavour. You can thank me later…
You might have walked right past The Blind Pig before without batting an eyelid. It’s one of those unmarked speakeasy-style Soho bars hidden behind a secret door. The mystery! Search for an optician’s sign, and below it, a door with a knob resembling a pig’s head. Got it? You’re in, if you’ve made a booking that is…
Head up the stairs, past the entrance to owner Jason Atherton’s Social Eating House restaurant, and a doorway adorned by dark velvet curtains leads to its bar, The Blind Pig.
Characterised by dark, woody tones, the bar is dimly lit and charming, with comfy leather booths and smaller tables. Here, cocktails are concocted from the most original ingredients such as jalapeño syrup, pea cordial and smoked salt. And it’s a place that’ll have you drinking cocktails out of a milkshake cup, with customary striped straw. Table service means you don’t have to waste time standing at the bar.
Start with the refreshing Dill or No Dill cocktail, a refreshing mix of gin, cucumber, elderflower. If you’ve got a sweet tooth, go for the the Kindergarden Cup – an exciting mix of Skittles vodka, Aperol, lemon, egg white, “Wham Bar” syrup and vanilla bitters. It’ll have you squealing (sorry).
Peckish? Pig out (sorry, again) on the dishes from the “Bites and Jars” menu, which are made by Atherton’s expert chefs in the restaurant below: the duck fat chips are said to be great.
The Blind Pig is a great place for a date – stylish, intimate and relaxed, and you can hold a conversation without having to scream. Plus any date would be flattered to know you’ve sought out such a hidden gem… Just promise me you won’t make a pig’s ear of yourself! (Apologies, might have overdone it.)
If Goosebumps gave you thrills as a kid and you’ve still got plenty of nostalgia for the series, you’ll be intrigued to hear that there’s a spine-tingling immersive experience coming to London that’s inspired by R.L Stine’s most memorable creations.
From 6 April, you’ll be able to find out what happens when your childhood fears become your adult nightmares as you journey through the dark, abandoned railway tunnels under Waterloo, and step into the beautifully haunting world of Goosebumps Alive, a chilling, modern update of the Nineties cult horror series.
Brilliantly reimagined from the classic tales of R. L. Stine, whose first book was published in 1992, it’s equal parts terrifying and riotous. The only way out is through 19 rooms populated by the residents of your darkest dreams, so you’ll have to walk the knife’s edge of fright and fun in this chilling promenade.
Go with friends or colleagues, but leave the kids at home – this is the Goosebumps of grown-up fears.
THIS COMPETITION HAS NOW CLOSED
Win a pair of tickets
For the chance to win one of two pairs of tickets, simple answer this question correctly:
What year was the first book in the Goosebumps series published? (Clue above!)
To enter, leave your answer, full name, contact email and number here. Closing date: 23 March 2016.
Terms and conditions
Winners will be selected at random from all correct entries. Each winner receives a pair of tickets to see Goosebumps Alive. Winners can redeem their tickets any time from 6 April until 13 April. For a full list of performance dates and times visit www.goosebumpsalive.com. Tickets to be collected at the box office with no cash alternative; value if specified based on highest price bracket. Tickets are subject to availability and are non-transferrable and exchangeable. Competition is run by www.booments.com on behalf of Goosebumps Alive.
It’s a Tuesday evening at José Pizarro’s all-day tapas restaurant in Broadgate Circle and there are suits aplenty.
Detracting slightly from his cosier Bermondsey outposts, José and Pizarro, the Spanish chef has created this restaurant, his third, in a sleek, airy style, so it matches the City worker crowd well.
An extensive wine list featuring all-Spanish varieties is pleasing to see, while small tapas dishes and sharing plates of meat and cheese dominate the small menu.
Considering the size of the menu, which is a sheet of A4, we spend a lot of time mulling over what to eat. Vegetarian dishes aren’t flagged up, which is slightly frustrating considering I’m dining with a pescatarian companion. Some of the dish descriptions are also strings of Spanish words (it certainly feels authentic!), so we busy ourselves Googling translations on our phones.
To start, we go for the gordal olives stuffed with manchego (£4) – the Spanish cheese inside the olives is incredibly rich and creamy, and a little overpowering – but the spicy prawn fritters with alioli (£8.50) are memorable and moreish, perhaps one of the stand-out dishes.
Mid-way through the starters, a plate of juicy-looking king prawns lands on our table – which, it turns out, are intended for the diners seated beside us, who are eyeing them up suspiciously. We pass the plate on, and carry on with our meal.
Next we order patatas bravas (£5) and empanada with spinach, torta del casar and pine nut dressing (£7). The patatas bravas is great to start, but the potato chunks nearer to the bottom of the pan are overly salty. The empanada, a pastry with a cheese and spinach filling, is coated in an odd dressing that ruins the flavour, such that we nibble on a bit and leave the rest.
We move on to a dessert of warm apple tart and vanilla ice cream (£4.50), which is absolutely lovely – crisp, flaky and so enjoyable that I could devour another plate. Also on the dessert menu is a dish that intrigues me: chocolate pot with salt and olive oil (£4.50). It’s just as popular as the apple tart, the waiter tells me, and is a little like a pot of rich Nutella, served with bread, but I’m too full to give it a go.
Perhaps my incredibly positive and fulfilling tapas experience at Brindisa the night before is overshadowing my experience, but I can’t help but feel too satisfied. Maybe I should’ve chosen some meaty dishes. I’m told that the menu has recently changed, so maybe that’s got something to do with it. Still, the setting is pretty and the service is great (other than the slip of the prawns!) – I can’t help but feel that José Pizarro, which opened last May, could be even better in the summer months, when diners can dine on the outdoor terrace.
Regardless, the magic of tapas is that you get to fill up on a variety of small things, and while it feels like you’re eating less than normal, you feel full fast. We set off out of the restaurant and the grand amphitheatre-like Broadgate Circle with our bellies full, at least.
A new ping pong bar has taken up residency in Westfield Stratford – and it’s got an atmosphere as cool as rival chain Bounce.
The premise is fun and simple at The Bat and Ball: play table tennis while sipping on beer and munching on chicken wings (or cocktails and pizza!) in a giant games hall with dimmed lighting and music pumping in the background. With balls flying all over the place and games of beer pong making things a little messy, it’s a recipe for fun and laughter.
The Bat and Ball is a year-long pop-up set over three floors: there’s a restaurant and bar, a roomy games hall with 12 championship tables, plus a private games parlour.
Don’t be put off when you hear that it’s in Westfield Stratford – it’s a quick five-minute walk from the Tube – enter the shopping centre, go up the escalator and take a right out on to The Street. Walk a few minutes and you’ll see it on your left.
If The Bat and Ball is too far out for you, there are lots of other ping pong bars in London: try one of the Bounce branches or Ping!
A brand new “Udon House” has opened its doors on New Oxford Street.
Ichiryu, the brainchild of Take Tokumine, the CEO of Shoryu and Japan Centre, prides itself on its thick, chewy white udon noodles, which are handmade on site and served up either hot or cold with toppings such as prawn tempura, fishcakes and beef.
The menu also features sushi, tempura (cod, aubergine, chicken, fishcake, burdock root and courgette variations, all cooked in rapeseed oil), rice bowls, and Japanese classics such as edamame, miso soup and Hirata buns. Plus, there’s sake, beer and Japanese tea to wash it all down.
Located just a few minutes from Tottenham Court Road station, the eatery has been designed in a grab ’n’ go-style perfectly suited to the work crowd, although there is a small relaxed seating area for those who wish to dine in.
At the launch, Mr Tokumine revealed that every Ichiryu employee is gifted a share in the restaurant upon joining (in a similar way to John Lewis’ organisational structure) – so the company’s success will be shared by its staff.
A chef at Ichiryu also explained what makes udon dishes a little different: while Ramen, the Japanese noodle soup, is most often flavoured with pork-based broth, udon dishes have a fish broth base.
Standout dishes, in my opinion, are the sushi and the refreshing chilled udon dish, Buta Shabu Niku – I’ve only ever tasted udon noodles steaming hot, so this was a pleasant surprise.
Find it: 84 New Oxford St London WC1A 1HB, nearest station Tottenham Court Road
There’s nothing better than kicking back for a movie on a Sunday afternoon – except, perhaps, doing it in style.
Think comfy leather seats, free popcorn, and drinks delivered directly to your seat…
Intrigued? A well-kept secret is that The Soho Hotel runs a fantastic ‘Weekend Film Club’ where you can watch the latest releases in the luxury surroundings of its state-of-the-art screening rooms.
With twinkling ceiling lights, and chunky smooth leather seats, the intimate screening rooms do not attract the likes of youth who spend the entire length of the movie on their iPhones, but a well-heeled audience, many of whom are carting around their shopping bags from Oxford Street – and you don’t have to be a guest at the hotel to take advantage.
Tickets for the film screening alone are £15, but most people make an evening or afternoon of it (as we did) – for £35 you can enjoy afternoon tea, lunch or dinner in the hotel’s Refuel Restaurant before making your way down to the screening room for the movie of the week.
What’s great is that as you enter the screening an air of calm descends, and you’re invited to pick up a free box of popcorn and take it to your seat. Seats are not pre-allocated – it’s a choose-as-you-arrive situation.
The screen is large, sound quality is as good as you’d expect, and there’s a generous amount of leg room. The cherry on top is that you don’t have to sit through a row of adverts before the film begins – and it starts bang on time.
Also, note that if you want a specific drink and you place your order before you enter the room, a waiter will bring your beverage to your seat.
The biting, chilly winter winds have arrived in full force, work Christmas parties are fast approaching and the festive hype is beginning. It seems about the right time to slip into the Christmas spirit – and that I did, while outdoor ice skating this weekend in the city of Bristol.
One of Bristol’s festive attractions, the recently-opened At-Bristol Ice Rink gives visitors the chance to skate around a small-scale rink, with feel-good festive such as Frozen’s Do You Want to Build a Snowman, Tracy Chapman’s Fast Car and Frank Sinatra’s New York playing in the background. When we visited on Saturday afternoon, it was mostly full of young children and families. What’s great about its location [for a family outing] is that it’s beside both the planetarium and the aquarium, and the harbour.
For festive food, we made our way to the German Christmas markets located in the heart of Bristol’s shopping area in Broadmead. Rows of traditional wooden chalets selling traditional German Christmas decorations, gifts and food combine with Bavarian-style beer houses to create a buzzing atmosphere. It’s a great place to while away an hour or two sampling festive food – from hog roasts, crepes and waffles to spicy mulled wine and cider.
On my to-do list for the day was a more hands-on, creative festive experience offered by Bristol Blue Glass, a renowned company that makes and sells glassware in the city. For a limited time it is offering a special glass bauble blowing experience that sounds intriguing and rewarding.
Time was running out, so instead of visiting Bristol Blue Glass, we took a detour for a free dose of culture (and to warm ourselves up!), by heading to the Bristol Museum and Art Gallery, in the hope of finding something by graffiti artist Banksy, who was born in Bristol. As you enter the museum, you find Banksy’s famous ‘Pink Angel’ sculpture, an angel with a paint bucket slung over its head, and pink paint trickling down its body. Much of the rest of Banksy’s work is dotted around the streets of the city, so street art and graffiti tours have become established as a must-do when visiting Bristol.
Whilst at the museum we also queued for a short time to make it into the ‘Death: the human experience’ exhibition. As a society we’re quite reluctant to talk about death and dying – it’s not something I’d choose to start a conversation about – which is why this exhibition, which is on until March 2016, was particularly eye-opening and insightful. It was a ‘pay what you think’ exhibition, so as you exit, you’re able to decide how much you enjoyed it and what you’d like to donate – a smart idea, I thought.
Hunger struck again, so we made a beeline for the artisan food stalls in the covered section of St Nicholas Market. This is an unmissable foodie stop and the laidback, cool vibe of the city really comes through. Independent retailers selling everything from fresh made-before-your-eyes falafel to Jamaican specialties, smoothies, or pies and gravy from local favourite Pieminister, make this is a brilliant and quirky stop. The other areas of St Nicholas Market, which were established as early as the 1700s, contain stalls selling everything from artwork to jewellery and vintage clothing, so the area is great for exploring, and picking up a few unusual bits and bobs.
Before heading back to catch the train home to London from Temple Meads Station, we stopped in at the strikingly beautiful St Mary Redcliffe Church. It’s a masterpiece of gothic architecture, which has been around for some 800 years. Look out for one of the stained glass windows in the east end of the church that depicts Noah’s Ark, with 22 species of animals in pairs.
A day isn’t enough to see everything that Bristol has to offer – and the hilly city can really bring the tiredness out in you – but on my list of things to see for next time is:
SS Great Britain, the world’s first luxury cruise liner. Restored and reinstated to where she was built, you can climb aboard and explore everything from the posh first-class cabins to the cramped workers’ quarters and the engine. It gives an insight into Bristol’s maritime history – and its past as a port, which stretches back to 1051.
M Shed has a permanent exhibition that charts Bristol’s history for a fuller picture, and there are also pirate tours to explain Bristol’s part in the triangular slave trade.
Clifton Suspension Bridge, which can be considered the defining image of Bristol, sits spectacularly on the cliffs of the Avon Gorge. It was built by great Victorian Engineer Isambard Kingdom Brunel, the same man who created the SS Great Britain, and the Temple Meads Station.
If you’re thinking to visit Bristol on a budget, here’s a list of attractions with free entry:
The last time I uttered the word “Hastings” was when I was aged 13 and bored silly in a history class at school. You guessed it – I was studying the Battle of Hastings, which, I only recently discovered didn’t actually take place in Hastings – it took place several miles away, in Battle (Hastings was the nearest, largest town, so it earned the name). Something they failed to mention at school, or perhaps I wasn’t paying attention.
My preconceptions about Hastings, therefore, were somewhat skewed: I’d imagined a boring little place stuffed full of historic sights and history types wearing ghastly walking shoes. What I found, though, was refreshing: a pleasant seaside town with a good mixture of old and new, and plenty of options for the hungry visitor.
Ideal for a day trip, Hastings is a bit like Brighton’s much younger, less polished sibling. It’s a little rough around the edges, but very family- and dog-friendly, and there’s something for history buffs and non-history buffs alike.
In 2016, Hastings Pier will reopen – it was party destroyed by a fire in 2010 – and the town will also celebrate the 950th anniversary of the Battle of Hastings in September and October, with a big arts festival and lots of events planned, so it could be a good time to visit.
To help you get an idea of what there is to see and do in Hastings, here are some ideas:
Wander down Rock-a-Nore Road
Hastings is home to one of Britain’s oldest fishing fleets – fishermen have worked from the shingle beach, known as The Stade, for more than a thousand years. If you wander along the seafront, past all the children’s amusements, you’ll reach this section. Freshly-caught fish is sold from small sheds, and here you’ll find the historic black net shops that are unique to Hastings. They look a bit like towering beach huts – but they are actually made using half an old upended fishing boat. Split over two or three floors, fishermen used them to store their nets, ropes and fishing gear.
Pick up a Fisherman’s Roll
Stop off at Tush and Pat’s ever-popular stall in front of the net shops, which sells freshly made Fisherman’s Rolls. They’re incredibly tasty and cheap, and the queues for them are continuous. The rolls are famous – even Jamie Oliver has visited – and while we were there, the locals were stopping for some: always a good sign. “I like mine with vinegar and lemon on top,” reveals co-founder Tush.
Go up the East Hill Lift
Right across the road from Tush and Pat’s stall is the entrance to the East Hill Lift. It is the steepest funicular lift railway in Britain and provides access to Hastings Country Park, which stretches across five kilometres of cliffs and coastline. Go up with a picnic (or some fish and chips!) or buy an ice cream up top and enjoy the views. Follow one of the park’s many walking routes, or perch on one of the benches and enjoy the scenery. If you don’t want to take the lift up to the park, there’s a hidden set of steps, known as Tamarisk Steps, located between the Dolphin Pub and The Fish Hut. Follow the little alley, and you’ll find the stairs that take you to the top.
Get your art fix at Jerwood Gallery
Overlooking the beach, and situated within The Stade is the Jerwood Gallery, a relatively new addition to the town. Opened in 2012, the gallery, which displays contemporary and modern art, is considered a jewel in the crown of the Hastings cultural scene. It’s a great escape from the hustle of the promenade.
Explore Hastings Old Town
It would be very easy to while away a few hours wandering around the quirky boutiques, pubs, cafés, vintage clothing and antique shops in the Old Town. It’s arguably the most charming part of Hastings. Start on George Street and work your way further inland – and don’t miss the treasure trove that is Butler’s Emporium, it’s set in a shop that dates back to the 1800s.
Something for the kids
Along the seafront, there are a host of activities for the kids, from trampolining and go karting to mini golf, football, boating, and more. There are lots of places for ice cream and sweets too, of course! If it’s raining, the Blue Reef Aquarium located along the promenade can take little ones on an undersea safari. Wannabe pirates may also be intrigued by the Shipwreck Museum.
Catch a movie at Electric Palace
Electric Palace is an old fashioned, charming independent cinema run entirely by volunteers. It has a quirky line up – making it an entirely different experience to your usual Vue or Odeon.
Check out Hastings Castle, the first castle built in England by William the Conqueror. It is situated on the West Hill and can be accessed via the West Hill cliff railway located at the top of George Street. Hastings Museum & Art Gallery is also nearby – set in a manor house away from the Old Town and up above the seafront, it displays art and offers the chance to learn about the local history of Hastings.
Stop off at the site of the 1066 Battle of Hastings: Battle Abbey. Learn all about the invasion of William The Conqueror and stand on the site where the future of England was determined. It’s mostly all outdoors so make sure the weather’s good when you visit.
Turn your morning frown upside down for London’s first selfie-service café, which will be offering a free breakfast in exchange for a smiling selfie next week.
Each morning from 7.30am to 11.30am on Tuesday 6th October to Thursday 8th October, Londoners can pop in for some steaming hot porridge or fluffy pancakes and ‘pay’ for their breakfast by uploading a smiling selfie to Facebook, Twitter or Instagram.
The makers of Lyle’s Golden Syrup will be hosting the pop up at 44 Bedford Street, London WC2E 9HA, which can be found between Covent Garden and Charing Cross stations.
Better get your “good side” polished to perfection…
“Nobody likes a cry baby,” jokes Ross, our climbing instructor, “so if you feel nervous, just hold it in, OK?”
We’re about to clamber over the roof of the O2 arena in Greenwich, and Ross, our Scottish accented, bearded guide, has us chuckling from the off, which pretty much sets the tone for the next eighty minutes.
Before we set off, we’re made to sign a waiver (“You’re doing this at your own risk”, la-di-da…), and piled into a room to watch a safety video. At this point, it feels like I’m back on a school trip, but the difference is that there are people of all ages – from teens to families to those in their forties and fifties – and in actual fact, the safety video isn’t yawn-a-minute stuff, it’s quite hilarious and insightful.
It’s here that I learn about the clever symbolism that’s contained in the design and structure of the Millennium Dome (as the O2 Arena was formerly known) – for example, there are references to time, with 12 masts of the dome representing the months of the year and the hours on a clock face. The dome is also 52 metres tall – representative of the 52 weeks of the year, and it’s 365 metres wide, representative of the days of the year.
I also discover that the dome is located close to the meridian line, which has a longitude of zero (0° 0′ 0″), and every place on earth is measured in terms of its angle east or west from this line.
After the briefing, we’re given a pair of climbing shoes and a gilet to wear – gilets are given out in the warmer months, but full-sleeved, thick overalls are available for winter climbs. What’s great is that both have a dedicated pocket for a mobile phone or small digital camera, so you can take a few snaps when you reach the viewing platform at the middle of the climb. We pop all our other belongings into a small box, tie our hair back, and climb into our harnesses as instructed.
As we approach the start line for Up at the O2, there’s a photographer waiting to take our pictures. It’s a nice touch, and it gives us a chance to show off our climbing gear. Before the first step, we’re clipped to a railing that runs the length of the climb, so we feel secure at all times.
As we begin the ascent, we notice that the walkway is super bouncy (although you’re told not to bounce!), it’s like walking on a mattress. The photographer is available again to take pictures as you set off, if you want.
The climb is not that strenuous, although you do break out in to a small sweat at times, as the climb height can go up to 30 degrees. It’s good exercise and you can go at your own pace. Plus it’s not at all scary, so suitable for those who may have a fear of heights. Now I understand why Ross joked about us being nervous – there really isn’t anything to feel nervous about.
After about 15 minutes of climbing, we reach the viewing platform that sits at the middle of the climb. Here, you can unclip and have a walk around, take pictures and enjoy the view. Ross let us take all the pictures we wanted before pointing out landmarks and sharing interesting facts.
As the O2 is so far east, the main landmarks in sight are the buildings of Canary Wharf, the Olympic Stadium in Stratford and the Emirates Air Line cable cars. Further in the distance, you can see the Gherkin and from one point, you can apparently spot Wembley Stadium, although we didn’t see it.
“In terms of the view, the best climb is the one which takes place at sunset in the winter months,” says Ross. We’d opted for a 5pm climb, and although it was an overcast day early in September, it was very windy up on the viewing platform.
We spent about 20 minutes on the platform. I couldn’t help but feel that some sort of bar, refreshment or entertainment provision at this point would make the experience better.
Anyhow, what goes up must come down, and it’s a little steeper on the way down than the way up. As you finish and unclip the safety equipment, it’s a great feeling. “You’ve just walked over the ceiling of a big building,” jokes Ross, and we all give each other a round of applause.
We take a look at the photographer’s pictures – they’re great, but at £15 a pop, I’m happy to make do with the shots I took on my iPhone.
All that fresh air is sure to have us sleeping like babies, but for the meantime, we really need a hot cup of something to warm us up.
The vibe: A new authentic South East Asian restaurant specialising in street food dishes from Malaysia, Thailand and Hong Kong. Think: creamy curries, crunchy stir fries and oodles of noodles.
What’s cool: A lot of attention has been paid to the décor in Ekachai, which gives the restaurant an authentic feel and transports diners from South London to South East Asia. For example, domed light fittings are actually fishing baskets imported from Asia, and bamboo sticks feature in the wall panels and ceilings, while multi-coloured wooden tables and chairs are dotted throughout the restaurant.
“Every day when I come to work, I’m reminded of my home town,” says restaurant manager Eddy Lo, who comes from Malaysia. “The lampshades in the ceiling are what they use back home to catch fish.” There’s also an open plan kitchen, so you can see the chefs at work.
What’s great is the prompt service and the fact that Ekachai offers good value for money.
What’s not cool: the location. Ekachai is located next to the Cineworld cinema within the upper concourse of the Southside Shopping Centre, which makes it feel like a more casual dining experience than it has the potential to be.
The presentation of the dishes is very simple, and most of the food is served on basic plastic-like white plates and bowls, so if it’s extravagance you’re after, this might not be for you.
The food: “The most popular starter dishes are the pork dumplings and the soft shell crab. For mains, customer favourites include the Seafood Curry Laksa, which is a giant portion served in a huge bowl, and also my personal favourite. The Beef Hor Fun, which comes with noodles is just as popular,” says Eddy.
For starters we enjoyed the Thai fish cakes, which come with a sweet dip. We also had the vegetable dumplings, although they were quite bland in comparison.
For mains we went for the Malaysian chicken Kapitan curry, which was very flavourful, and the chicken cashew stir fry, which came with more veggies. We liked that we could choose between jasmine, coconut or egg-fried rice to accompany the main dish.
The dessert menu is very small, but it features a Malaysian pancake (“roti kanai”), which is like a meal in itself. It’s sweet, flaky and pastry-like, and it’s served with ice cream and fruit – order one to share!
Find it: the Wandsworth branch of Ekachai is situated within the Southside Shopping Mall, next to the Cineworld. It has recently opened and is busiest on Friday evenings and all day Saturday and Sunday. The chain has two other locations in London – Liverpool Street, and a concession in Selfridges London.
Final thoughts: a pleasant dining experience, but the location is probably only ideal for cinema goers and shoppers.
The vibe: a loud sit-down Japanese restaurant famous for its generously portioned ramen dishes, located behind Piccadilly Circus.
What’s cool: Shoryu’s menu includes a glossary on the last page, which helpfully simplifies the Japanese terms you find dotted through the descriptions. Plus, this particular branch has the largest selection of sake, shochu and umeshu, with over 130 to choose from.
What’s not cool: you might have to wait for a table, they don’t take reservations. At 7pm on a Thursday evening when we visited, there was a queue of about 12 people waiting [outside, in the rain] for a table.
Don’t be alarmed by: the bang of a loud drum when you enter the restaurant. It’s the staff welcoming you in. For the first fifteen minutes or so, you’ll be startled by it every time someone new comes in, before slowly becoming accustomed to it.
We drunk: Kirei Momoshu plum wine – peachy and fruity liqueur with “added youthful hyaluronic acid” according to the menu, ooooh! It was sweet and refreshing and didn’t taste alcoholic, although it was.
We ate: Shoryu Buns (£4.50 per piece) – nice, but Ippudo and Bao’s hirata buns are way better.
Shichimi Mushrooms (£5.50) – avoid.
Chicken Karaage (£6) – chunks of tender chicken with a tasty dip. Get this dish.
Salmon sashimi (£9.90) – yum.
Miso Wafu Chicken (£11.50) – the ramen dish was good, and huge, enough for two people!
Final thoughts: the portions at Shoryu are generous, and provide good value for money. The food is good too, I’d give it a 6.5/10.
There’s nothing more comforting than the smell of freshly baked goods straight out of the oven. I get so much satisfaction in whipping up a batch of cookies or a simple sponge – even if the results are sometimes a little hit-and-miss. It’s with that in mind that I signed on to a three-hour croissant making class with the experts at Bread Ahead’s baking school – so I could enjoy a relaxed yet educational expert tutorial, and come away with a fail-safe recipe for the French pastry.
Arriving at the bakery school, which is located a stone’s throw from the Bread Ahead stall in Borough Market (find it opposite the Fish! restaurant), I was pleased to hear that I wasn’t the only sporadic baker/cook in the enthusiastic class of nine. The lady beside me admitted to living off takeaways every day and being a bit of a baking virgin. Phew, I thought. There were two couples and a few keen mummy bakers in the predominantly female class too.
We stuck on our aprons, rolled up our sleeves and got stuck straight in as master baker Aidan Chapman, who has over 28 years of baking experience under his belt, broke down the croissant making process into simple steps. He demonstrated each step, before giving us the opportunity to copy.
Aidan explained that officially it takes a total of three days to make a good croissant – but the class is cleverly designed to cram those three days into three hours. Typically, on the first day the dough is made and left to refrigerate; on day two the “laminating” takes place, where you incorporate the butter into the dough and fold it in. [Side note: it’s crazy just how much butter goes into croissants, they really aren’t very good for you!] A good croissant dough requires three folds to create its flaky layers. On day three, the dough is ready to be shaped before being baked. Aidan explained that as it’s such a long process, it’s often difficult to find an authentic French croissant maker nowadays – the long production time doesn’t justify the cost it’s sold for, so many manufacturers buy frozen batches and bake them to save time.
What was also intriguing to learn is that croissants are specifically shaped according to what they’re made with: so straight croissants are only ever made with butter whereas crescent, half-moon shaped croissants are made with margarine or another sort of fat. Take that, pub quiz buffs.
The class was therefore informative as well as hands-on: everybody had their own work area, with equipment readily laid out, and ingredients provided. Aidan would come around and guide us if we were stuck, and everything was well organised, with assistant bakers bringing us all new ingredients and tools we needed, when we needed them. It also meant that there was no washing up to do all afternoon – winning!
The bakery school “classroom” is located right at the front of the bakery, near the heart of Borough Market, which means you sort of become the entertainment for the people visiting the market. There are always people watching in on the class– and many are armed with cameras to take pictures. I made the rookie error of choosing a workbench facing the window, so I assume I’ve been captured in multiple pictures doing all sorts of weird expressions and actions. TIP: if you’re quite self conscious, when choosing a work bench you may want to choose one with your back to the window.
The three hours flew by – one of my personal highlights was rolling the croissants into their lovely shape – and Aidan made the class engaging, educational and enjoyable – plus we got to taste a few varieties of croissants. The best bit, though, was that we each had a large batch of our own handmade croissants to take away at the end. You definitely need a lot of friends and family on standby to get through the batch you take away with you. Ultimately, hopping onto the Tube and filling the carriage with the aroma of my own freshly baked crossaints was priceless.
Bread Ahead sells a range of bakery products from its Borough Market stall, and has become particularly renowned for its doughnuts and fresh bread. Everything is made fresh at its factory, which is where the bakery school is based, too. So while you’re rolling and kneading, and getting flour in your hair/on your jeans/up past your elbows (just me?), behind the scenes there are bakers coming and going with large loaves of bread, and crates of doughnuts and bread loaves passing by all day. Note that there are no toilets located on site, but students are welcome to use Fish! Restaurant’s toilets across the street. It’s a little rough-and-ready as you’d expect in a factory setting, but it makes for an enjoyable, alternative thing to do in London.
Discover more about Bread Ahead’s baking school here.
Escape the hustle and bustle of Oxford Street at the John Lewis roof garden, which is welcoming visitors back with Italian street food and cocktails this summer.
Soak up the sunshine atop the flagship store, where you can enjoy a variety of small plates, wine, cocktails (£10 each), Italian desserts and gelato at the RossoTerrazza café (brought to you by the restaurant chain Rossopomodoro), which has popped up on the terrace until the end of August.
It’s a family-friendly café, ideal for a quick pit stop or light meal, and seating is available both indoors and outdoors. The quinoa salad was a personal favourite, as well as the chicken pizza wrap (both pictured above).
Alongside the RossoTerrazza café, on the terrace there’s also a Joe & the Juice bar and a showcase of a selection of John Lewis items available to buy.
The roof garden is an open-air affair, so it’s probably best enjoyed on days when the weather is behaving itself.
RossoTerrazza is open from now until the end of August, on Monday-Tuesday:12-8pm; Thursday: 12-9pm; Friday-Saturday: 12-8pm and Sunday: 12-6pm.
Taking in the city from high above usually comes with a catch… You’ve either got to queue up for ages, pay an entry fee or else spend loads on food and drink to compensate for a good view. But over at the new Sky Garden (located at the top of 20 Fenchurch Street, aka the Walkie Talkie building), entry is free, there’s a relaxed and unpretentious vibe, and you’re not obliged to spend.
I love to stop, stand and stare at London – its something busy Londoners rarely take time to do – and this new attraction provides the perfect excuse.
There’s lots to explore, and the views from 35 floors up are wonderful, too. It’s a relaxing, spacious place that’s great for reflection, and because visitor numbers are controlled it doesn’t get overly busy, so you won’t be elbowing others for a good view!
Even though the entry tickets specify that you’re only allowed in for just over an hour, it’s not entirely true: you won’t be kicked out, and can spend as long as you like up there. If you’re thirsty or hungry, there’s food and drink available, with cocktails starting from £11.50.
We picked the 7pm time slot to visit, so that we could watch the sun set over London – and see it both by day and by night.
Plan your visit
You’ve got to book to visit the Sky Garden, although tickets are entirely free. Just fill out this form for tickets and remember to take picture ID with you when you go.
Working out at the gym fills me with dread. I’m a self-conscious person, so the idea of exercising in front of others – while trying to look semi elegant as sweat drips down my forehead – really makes me cringe.
So when I was invited to Chelsea’s Hydrofit spa, which offers an aqua spinning workout in the privacy of individual Jacuzzi pods – I was practically skipping there, bikini in hand.
The unique sports concept, which originated in France, involves riding an exercise bike while submerged in a special hydro-massage hot tub. Water jets in the bath generate a steady supply of oxygen atoms to promote natural exfoliation of the skin as you cycle, and the workout is said to help tone the legs and banish cellulite as well as enhance blood flow around the body.
Arriving at the sleek Chelsea Hydrofit, I’m lead past the juice bar and massage and treatment rooms downstairs into one of the luxury cabin rooms, each of which has a TV and wireless headphones to keep you entertained as you exercise. Drinking water and a towel is provided, too. I strip down to my cossie before being given an extensive explanation of the technology and what to expect.
I’m given Croc-like shoes to wear for grip on the pedals, and clamber in to the pod before the door is shut and the water level starts to rise, only ever reaching as high up as my waist. The cabin offers a choice of four chromo-therapeutic lights – I’m shown how to change them, and advised to choose one that takes my liking. I opt for red, which is said to promote vitality.
The timer is set: 30 minutes left, and the jets are bubbling around me, producing a tingling feeling around my thighs. I stick the headphones on and tune into the music channel on the TV before me. At first it’s a bit odd as your downstairs half is warm and upstairs half is a bit chilly, but that soon changes as it’s time to start pedalling.
I’m told to alternate between fast and slow speeds for maximum impact, but it’s not that easy: bike resistance is 12 times stronger in water than air, so it’s a bit more intense than a usual spin session.
One of the lovely Hydrofit assistants comes in to check on me when I’m 10 minutes into the 30-minute session – she encourages me to go faster, and rise up off the chair to help. I reach a maximum of 36km/h, but average on about 26km/h the whole time.
I’m sweating soon enough – it’s uncanny that the upper half of my body is wet with perspiration, but my bottom half is already wet!
Normally I’d be bored senseless sitting on a bike for this long, but with the TV on in the background, I start to get into it. It becomes a game of how much water I can splash around the pod, and I also have a play with the intensity of the jets. I don’t dare touch the bike resistance button though. At 18 minutes, I’m doing a bit of clock watching as my legs are tired, but 30 minutes in and I’m told I’ve burned a minimum of 300 calories. Hooray.
My legs feel strong, and I’m feeling less stressed than when I arrived. I have a quick shower (optional) before heading upstairs where a refreshing juice is waiting for me at the bar.
Hydrofit provides a personal and comfortable experience – sort of like visiting a spa and the gym in one go. I leave feeling light and energised – I wonder if it has something to do with those fancy red ‘chromo-therapeutic lights’…
The next morning, my bum hurts a bit, but other than that, I’m right as rain.
What’s great about Hydrofit is that you don’t need any specific workout gear to take part – swimming gear will do – and you also don’t have to worry about your body being presentable – it’s just you and the machine *WIN*, although if you do wish to work out with a pal or partner, duo luxury cabins are available, too.
Hydrobiking is considered to be a low-impact, cardio workout that doesn’t provide too much stress to joints, so it’s great for people with injuries. It also stimulates the body’s lymphatic system, thereby improving metabolism in the long run.
One of the Chelsea Hydrofit staff, Michela, tells me the Hydrofit workout is great for people “looking to tone up, lose weight and banish cellulite”.
The Chelsea Hydrofit branch has five luxury cabin rooms, and its next outpost, opening in Battersea in the coming weeks, will have four.
If you’d like to give it a whirl, you can get 50% off your first booking by mentioning ‘The Curious Londoner’.
A quick Google before we set off to The Arch Climbing Wall revealed bouldering to be “a form of rock climbing that is performed without ropes or harnesses.” *GULP*.
What had I signed myself up for? I reassured myself with the fact that I’d be joining a group introduction session (£20) at one of London’s biggest indoor rock climbing centres, so surely I’d get the hang of it…
Turns out that I was able to do it, and I actually quite enjoyed unleashing my inner Spiderwoman once I got into it. I did, however, manage to take a 4-metre high drop from the rocks immediately after yelling down to the instructor, “I can’t dooo it, I’m going to die. I’m going to die!”
As it was my first ever time bouldering, the introduction session was essential. The session includes the hire of climbing shoes, and an hour with climbing instructors who show you the safest way to climb and navigate the walls before letting you loose on them. They explained why the climbing shoes are so uncomfortably tight (to give you good grip on the rocks), and also showed us what to do if we felt like we were about to fall – you’re supposed to jump backwards away from the wall and squat and roll as you land. I seemed to have trust issues with the crash mats and found it difficult to nail this landing, despite multiple tries.
As a newbie, you look up at the walls with all those multi-coloured notches and you think, “this will be easy, I’ll show them!” That is until you realise that you’re only supposed to follow a particular route that’s marked out by hand and footholds of a particular colour or pattern – and if you’re strict with yourself, you only complete it using those corresponding pieces on the wall. Routes are set out in difficulty levels, and when you get past the first few easy ones, life gets hard.
It takes a lot of strength, coordination and technique too – it’s a big of a juggling act and I often got hot and flustered up on the wall because I couldn’t figure out where next to put my foot or hand. It also made me realise that this was much more than just a day out – bouldering is a sport in itself, and you’ve got to practice to get good at it.
Things got exciting when the instructors took us over to the overhang walls, where the rock slopes more than 90 degrees and you’re kind of clutching for dear life. This was where people – myself included – started dropping like flies.
The overhang wall was much more difficult to navigate, and the challenge induced a bit more adrenaline. Somehow I made it to the top, but I was too scared to come down. I was screeching to the instructor, “I’m going to fall” as I tried to figure out a way down, but then I lost my footing. Just as the instructor was saying: “You’re not going to fall, you can do it,” I’d dropped. Thankfully I fell gracefully, somehow did a little twirl and landed on my feet, but others landed in odd positions, one on her chin. Ouch. So this was why they made you sign those ‘if-you-die,-we’re-not-responsible’ forms at the start, I realised.
After the introduction session, I climbed for about half an hour with a friend before we decided that we were too drained to continue. It was definitely a full body workout, and I came away with sore, red hands and an aching body (the pains lasted for three days afterwards, WAH), but it was great to try something new. #ThisGirlCan
The introduction group was quite large (about 20 of us) so you had to wait your turn to have a go on the walls, but the atmosphere was really great, with others cheering you on and helping you navigate the routes, and instructors giving you tips on how to improve.
I turned up in leggings, trainers and a t-shirt but it was super chilly inside the centre so I’d recommend a fleece or an additional layer or two if you’re visiting. There are lockers for your belongings, and rather basic changing rooms (they are literally just rooms with a bench inside).
Judging by the number of other climbers turning up to have a crack at the walls, it’s a very popular pastime and the centre has developed a great community of regulars. There’s music playing in the background and it seems to be very much a social setting, where people get fit and socialise at the same time, so it’s a good chance to make friends too.
Where The Pancakes Are – which specialises in serving up healthy pancake stacks made with gluten-free buckwheat flour and fresh, organic ingredients – has popped up for a quick stint in Hackney before its permanent central London residency later this year.
The brainchild of self-taught cook and mum of two Patricia Trijbits, the Where The Pancakes Are brand has been a year in the making.
“I wanted to regenerate pancakes: to make them healthy, but accessible to all,” Patricia tells me.
Whereas normal pancakes are stuffed with white flour, baking powder and sugar, Patricia has developed a unique organic flour mix consisting of a minimum of sugar, and 50% buckwheat – a gluten-free flour made from seed rather than wheat.
The pancakes themselves are really yum, thick and filling (substantial enough for a meal!). And as an advocate of ‘clean eating’, I’m sold.
Upon Patricia’s recommendation, we sampled the sweet pancake topping of poached kumquats and tangerine Cointreau cream, which was very refreshing, but the standout (and Patricia’s personal favourite) was the savoury pancake made with cumin, scallions, green chilli and served with a lime-coriander butter. It’s left such a good impression that I’m still thinking about it three hours later…
My suggestion is to order one savoury and one sweet pancake from the menu – the portions are really generous so you can go halves with a friend and get the best of both.
The Where The Pancakes Are pop up is open until 22 February at The Proud Archivist on The Regents Canal, 2-10 Hertford Road, N15ET.