Misato’s chicken katsu curry is better than Wagamama’s

 

The long queue outside Japanese eatery, Misato, suggested that the food must be good, yet, looking inside, my confidence waned. Diners were crammed tightly together on basic wooden tables and chairs, and the plain beige walls lining the small space desperately needed some cheering up. It seemed to lack ambience, especially for a Chinatown restaurant. Still, every table was full and diners were chowing down on bountiful portions of sushi, noodle and curry dishes. I decided I had to leave my preconceptions at the door.

Following a twenty-minute wait in the queue, we were seated and quick to order. As the chicken katsu curry promptly arrived at our table, I was alarmed at the presentation. The rice was piled up messily and there was a huge breadcrumbed chicken portion resting on top with a generous drizzle of thick curry sauce. A mixed salad sat beside it all. The meal looked like it had been hastily thrown together by someone eager to clock off from their kitchen duty, but as I looked around, I noticed fellow diners’ dinners appeared in the same fashion.

As I got stuck in, I was pleasantly surprised. The fried chicken was crisp on the outside and tender on the inside, and the curry sauce was flavourful. The salad was dressed well and complemented the flavours with every mouthful.

Misato gives Wagamama’s much-loved chicken katsu curry a run for its money – plus you get almost double the portion for less money (£6). Now the rice did not arrive in a perfectly-formed mound as you would get at Wagamama, but the salad portion was sprawling, and the overall taste of the meal was as good as, if not better than that you get at the restaurant chain.

At Misato, it seems the food is cheap and tasty and the portions are big. Our meal for two came to just £18 (payment is cash-only), with drinks and service included – something that’s often unheard of in London. The queue outside Misato is worth the wait and, as that old saying goes, looks can be deceiving. 

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Cook your own dinner at Hot Pot in Chinatown

Hot Pot

Credit: Rob Grieg

A new restaurant dedicated to the ancient Chinese communal dining activity known as ‘hot pot’ has opened in the heart of Chinatown.

The appropriately named Hot Pot, a Bangkok-based chain, has opened this first London outpost on Wardour Street.

Hot pot is a process of cooking ingredients in a boiling broth, then seasoning them with a dipping sauce – and best of all, you’re in charge of the cooking (see steps below).

Hot pot is thought to have originated in Mongolia 1,000 years ago, and is experienced at a slow pace, allowing groups of friends and family to cook together and socialise. It has gained vast popularity across Asia.

How to eat hot pot

1. Your chosen broth (five varieties available) is brought to your table. You can choose up to two broths per pan, so if you’re vegetarian and your friend isn’t, just ask for the split pan. Wait for the broth to boil on the burner that is on your table and adjust the temperature with the control button as you like. You will be given a paper bib – it’s wise to put it on because sometimes dropping stuff in or taking it out of the broth can create a little splash. A related note: the meal can get a little bit messy, so this probably isn’t the best place to go for a first date.

2. Head to the dipping station to make your own sauce/s to eat with your cooked ingredients. There are herbs, pastes, oils and seasonings, including oyster sauce, white soy and chopped garlic. I chose spring onions, garlic, soy, a chilli paste – and the barbecue sauce is a must.

3. Cook your chosen meat, noodles and vegetables in the broth (choose from 60 ingredients including lobster selected live from tanks, chicken, seabass, king prawns and tofu). The vegetable selection is especially good. Once they’re done, fish them out from the broth with the ladles provided, dip into your sauces then enjoy.

4. Your broth will become flavoured during your meal. When you find the flavour has developed, drink your enriched broth as soup.

Hot Pot

Credit: Rob Grieg

Price Hot Pot is £8 and ingredients range from £5 (Chinese cabbage) to £27.50 (Wagyu beef).

Before you go Ask to be seated upstairs (pictured above) if possible as it feels a little more spacious and fancier. There’s also a private dining room for large groups upstairs that looks directly out on to the Chinatown gate.

Note: If you sit directly in front of the burner on the table, it is likely you’ll have steam in your face for the whole evening so try to distance yourself a little. It can get quite warm beside the burner, too, so choose your outfit wisely.

Take a bunch of friends or family for a fun and leisurely meal – it is especially good as everyone can get involved, and for once, there’s little chance that too many cooks will spoil the broth…

Find Hot Pot at 17 Wardour Street, London, W1D 6PJ

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