Croissant making at Bread Ahead’s baking school

There’s nothing more comforting than the smell of freshly baked goods straight out of the oven. I get so much satisfaction in whipping up a batch of cookies or a simple sponge – even if the results are sometimes a little hit-and-miss. It’s with that in mind that I signed on to a three-hour croissantContinue reading “Croissant making at Bread Ahead’s baking school”

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