Ever eaten something so incredibly good that you’ve caught yourself thinking about it days later? Guilty. I’ve been having daydreams about the crisp, moreish masala dosa at South Indian restaurant Chennai Srilalitha in Kenton, which were as good as the ones I had a few years ago while travelling through Kerala.
The spice-rich, sticky onion-laced potato filling that was dolloped into the firm golden-hued dosa (a large, crepe-like form made from lentils and rice), the liquid coconut chutney, the warm dal – bringing them together made for a meal that I would like to eat again and again. And again. All of this, presented in a thali plate, came at us for under six quid. For those who haven’t had dosa before, break off a bit of the crepe, pile on some masala filling and a few dollops of chutney, then dip it in the dal (or pour the dal over the entire dosa beforehand if you prefer) and pop in your mouth.
The menu at Srilalitha vegetarian restaurant is vast, with more than 10 varieties of dosa, which is their specialty. The spongy onion uttapam – a bit like an egg-free Indian omelette – was also delicately spiced and delicious. It came with the same condiments as the dosa, and oddly, it worked just as well. The crispy battered vegetables were equally good, with every bite delivering a brilliant satisfying crunch – no greasiness whatsoever. On our visit we also noticed that the restaurant creates special dosa for kids – ones with a little spinning top – so ask for those if you have little ones in tow and want to create a bit of excitement.
This restaurant, which has been operating for 13 years, has been added to my list of favourite places to eat in London. The food is fantastic, but a note on the place itself: some people might turn their noses up at the wipe-clean plastic table cloths, plastic covered seats and mixed levels of customer service, but once you taste the dosa, any doubts you have will be quickly forgotten. Trust me, they are worth venturing to zone four for.