features – /// The Curious Londoner

After 13 hours of movie-watching, boredom-eating and dozing on an aeroplane, we were relieved to exit Changi International Airport so we could begin our 4-day adventure in Singapore. The humidity struck us first. The 28-degree heat was suffocating and we were thankful to clamber into an air-conditioned taxi. During the journey to our hotel, we noticed the trees,Continue reading “Eat, drink, do: 96 hours in Singapore”