The best dosas outside of India at Chennai Srilalitha

Ever eaten something so incredibly good that you’ve caught yourself thinking about it days later? Guilty. I’ve been having daydreams about the crisp, moreish masala dosa at South Indian restaurant Chennai Srilalitha in Kenton, which were as good as the ones I had a few years ago while travelling through Kerala.

The spice-rich, sticky onion-laced potato filling that was dolloped into the firm golden-hued dosa (a large, crepe-like form made from lentils and rice), the liquid coconut chutney, the warm dal – bringing them together made for a meal that I would like to eat again and again. And again. All of this, presented in a thali plate, came at us for under six quid. For those who haven’t had dosa before, break off a bit of the crepe, pile on some masala filling and a few dollops of chutney, then dip it in the dal (or pour the dal over the entire dosa beforehand if you prefer) and pop in your mouth.

The menu at Srilalitha vegetarian restaurant is vast, with more than 10 varieties of dosa, which is their specialty. The spongy onion uttapam – a bit like an egg-free Indian omelette – was also delicately spiced and delicious. It came with the same condiments as the dosa, and oddly, it worked just as well. The crispy battered vegetables were equally good, with every bite delivering a brilliant satisfying crunch – no greasiness whatsoever. On our visit we also noticed that the restaurant creates special dosa for kids – ones with a little spinning top – so ask for those if you have little ones in tow and want to create a bit of excitement.

This restaurant, which has been operating for 13 years, has been added to my list of favourite places to eat in London. The food is fantastic, but a note on the place itself: some people might turn their noses up at the wipe-clean plastic table cloths, plastic covered seats and mixed levels of customer service, but once you taste the dosa, any doubts you have will be quickly forgotten. Trust me, they are worth venturing to zone four for.

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Munch on Indian tapas at Talli Joe

talli-joe-indian-london-restaurant
Cast aside everything that comes to mind when you think of an Indian restaurant – i.e. piles of poppadoms, giant pots of curry and stacks of naan – because Talli Joe is nothing like its counterparts.

Specialising in small plates (read: Indian tapas) and cocktails, this Shaftesbury Avenue restaurant does things with a twist.

In place of table cloths and the dated decor you’d usually expect from your Friday night curry house, is a fresh, vibrant interior with a buzzing atmosphere and a bar area to boot.

Many of the dishes on the compact menu are inspired by different regions of India, from the Old Delhi chaat to the lamb roast from Kolkata, so it’s an experience for your mind as well as your taste buds.

The portions may be small but they sure do pack a punch: the flavours are truly authentic.

You’ll need a minimum of three dishes per person (£2-10.50 each) to feel satisfied – and some could say it’s expensive for what you get (meal for two, with a drink each was £47) – although the food is very flavourful and enjoyable.

Don’t overlook the cocktail menu, which is inventive and intriguing, using everything from masala tea in the masala colada to cashew nut purée in the milk punch.

Service is great, and most important of all, Talli Joe takes advanced bookings… Eat that Dishoom.