noodles – /// The Curious Londoner

A brand new “Udon House” has opened its doors on New Oxford Street. Ichiryu, the brainchild of Take Tokumine, the CEO of Shoryu and Japan Centre, prides itself on its thick, chewy white udon noodles, which are handmade on site and served up either hot or cold with toppings such as prawn tempura, fishcakes and beef. The menu also features sushi, tempura (cod,Continue reading “Slurp noodles at the new Ichiryu Hakata Udon House”